This isn't a cooking blog, I promise.

I do lurve cooking though.  Maybe I should be more specific, I really like food, so I really like to share it with you.  At the Bloomie's Farmers' Market (see: below) Jess and I bought like a bazillion leaves of basil for $2.  Holler sustainable agriculture!  Anyway, what did we do with such natural goodness?  Make pesto pizza.  I love the color green and I love it even more when it tastes good.  I wish I could just carry sprigs of various herbs down the aisle instead of flowers.  It would smell so good.  Jess made the dough, I made the pesto and we threw various veggies on there.  It was a Mediterranean pizza with some sweet white corn to give it a Midwestern Flair.  Huzzah!

Delightful.  And, then we sat outside 'cause the weather is so gosh darn nice and chatted over our homemade dinner.  It is so wonderful to sit and chat over dinner with the roomz, she is definitely a blessing this year.  Off to verk!

Geeking out over my heavily theoretical reading (it's nice to enjoy it every so often),
MJ

Is photography art or is it fact? Discuss :)

The Freshershest Fruit

 Dear Bloomington Farmers' Market, you are a delight to my senses.  Thank you for really red tomatoes.  Dear Hamburgers, sometimes I set out to make you and I think, "Ah, red meat, I really shouldn't," but errytime you are so good and so worth it.  You make me feel like summer.  Dear toolkit, thanks for helping me fix our dryer, my pocketbook appreciates it too.  Dear DigiDude, you are a logical LSAT loony-toon.  I am so proud of you and all of your studying.

Loff to all of you, and love to Lawster,
MJ

P.S. The format for today just made sense to me, but I do le LURVE Today's Letters.